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Savory sauces and vinegars - thesaurus

Related words

aioli

noun

a sauce made from mayonnaise and garlic

aspic

noun

a clear slightly brown jelly that you put fish or meat into and allow to become cold before eating

atchar

noun

South African a cold spicy sauce made from vegetables or fruit

balsamic vinegar

noun

an expensive type of sweet dark vinegar

barbecue sauce

noun

a special sauce used for adding flavor to food, especially meat, before cooking it on a barbecue

bouillon cube

noun

American a small square of dried stock (=clear liquid with a meat or vegetable flavor), used for making soups

broth

noun

a liquid used for giving flavor when cooking

catsup

noun

American ketchup

chutney

noun

a cold food made from fruit, spices, and vinegar, eaten with meat or cheese

coulis

noun

a smooth sauce made from crushed fruit or vegetables

dip

noun

a thick cold sauce for dipping pieces of food into before eating them

dressing

noun

American a mixture of food that you put inside meat before you cook it

drippings

noun

American oil and liquid that is produced by meat when it is cooked

gravy

noun

a sauce made from the juices of cooked meat mixed with flour

guacamole

noun

a sauce made from crushed avocado, often eaten with Mexican food

hollandaise sauce

noun

a smooth sauce made with the yolks of eggs (=the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise.

horseradish

noun

sauce made from horseradish that is eaten cold with meat

jelly

noun

a sauce that is made with meat juice and is made solid by adding gelatin

juice

noun

the liquid that comes out of something, especially meat, when you cook it

jus

noun

a thin sauce made from meat juice

ketchup

noun

a thick red sauce made from tomatoes

marinade

noun

a liquid that you put food into to give it a special flavor before cooking it

mayo

noun

informal mayonnaise

mayonnaise

noun

a thick white sauce made from egg yolks and oil, eaten especially with salads and cold food

mint sauce

noun

British a sauce made from mint leaves, vinegar, and sugar, and usually eaten with lamb or other meat

oyster sauce

noun

a sauce made with oysters, used in East Asian cooking

pesto

noun

a thick green sauce made with olive oil, basil, and pine nuts

piccalilli

noun

a thick yellow sauce containing small pieces of onion and other vegetables, eaten cold with other cold foods or on sandwiches

pickle

noun

a liquid with a strong taste that vegetables are preserved in

pickle

noun

British a thick sauce consisting of vegetables or fruit preserved in vinegar, eaten especially with cold food

piri-piri

noun

a very hot-tasting sauce made with chili peppers, often eaten with chicken

purée

noun

food that has been mixed or crushed to form a thick smooth sauce

relish

noun

a cold sauce that you put on food such as hot dogs and hamburgers

salsa

noun

a sauce made from tomatoes, onions, chili peppers, and spices, served with Mexican or Spanish food

satay

noun

a sauce made from peanuts and served with satay

sauce

noun

a liquid food that you put on other foods to give them a particular flavor

soy

noun

soy sauce

soy sauce

noun

a dark brown sauce made from soybeans

stock

noun

a liquid made by boiling meat, bones, or vegetables and used for making soups and sauces

stock cube

noun

British a bouillon cube

stuffing

noun

food that has been cut into small pieces and placed inside meat or vegetables

Tabasco

a red sauce used for adding a strong flavor to foods

tahini

noun

a thick paste made from ground sesame seeds, used in Middle Eastern cooking

tartar sauce

noun

a white sauce that you eat cold with fish

vinaigrette

noun

a sauce for salads and cold vegetables, made from oil, vinegar, and spices

vinegar

noun

a sour liquid made by allowing wine or cider to become acid, used for adding flavor to food

wasabi

noun

a sauce with a very strong taste that is eaten with Japanese food

white sauce

noun

a sauce made from flour, milk, and butter

wine vinegar

noun

a type of vinegar made from wine

Worcestershire sauce

noun

a brown sauce with a strong taste that you buy in bottles and use for adding flavor to food

BuzzWord

hygge

a lifestyle focussing on simple pleasures such as comfort and cosiness in the home, and spending time with friends and family

BuzzWord Article

Open Dictionary

sofar

a form of location that involves the underwater detonation of a bomb which causes sound waves that are picked up by ships

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