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the seed of a plant called anise, used for adding flavour to food and drink
a plant whose sweet leaves are used in salads and cooking, especially in dishes containing tomato. Basil is a herb.
a leaf from a bay tree that is often used in cooking to add flavour
a plant with rough leaves used for giving a fresh flavour to food. Borage is a herb.
a mixture of herbs in a small bag, that you use to add flavour to soups, sauces etc when you are cooking
the seeds of a plant used for giving a particular flavour to food. Cardamom is a spice.
a red powder made from a type of pepper that has a strong flavour. It is added to food to make it taste spicy.
a red powder made from chillies, used for adding a hot flavour to food. Chilli powder is a type of spice.
a brown powder or small stick made from the bark of a tree and used for giving a special taste to food, especially sweet food. Cinnamon is a spice.
a brown dried flower bud used as a spice for adding flavour to food
a small section of the bulb of a garlic plant used for adding flavour to food
British a plant whose leaves and seeds are used to give flavour to food. The American word is cilantro.
seeds used for adding a special flavour to food, or the plant that produces them. Cumin is a type of spice.
a mixture of spices in the form of a powder, used for making curry
a type of herb (=plant used for giving food a special flavour)
a mixture of spices that make food taste hot, often used in Indian cooking
a thick light brown root with a strong flavour that is used as a spice in cooking
Indian English turmeric used in Indian cooking
the crushed shell of nutmeg, used for adding flavour to food. Mace is a spice.
a plant whose leaves are used in cooking. Marjoram is a herb.
a substance that smells and tastes like mint
a small plant with green leaves that have a strong smell, used for adding flavour to food. Mint is a herb.
a yellow substance with a hot taste made from the seeds of a plant. Mustard is eaten, especially with meat, in small amounts.
a brown powder used as a spice to give flavour to food. It comes from the hard seed of a tropical tree.
a plant whose leaves are used in cooking for giving a special flavour to food. Oregano is a herb.
a red powder used in cooking for adding a slightly hot flavour to food. Paprika is a spice.
a small plant with curly leaves, used for decorating food or for giving it a fresh flavour. Parsley is a herb.
a black or white powder that adds strong flavour to food. It is made from crushed dried fruits called peppercorns.
a bush with narrow leaves that have a strong pleasant smell and taste, used as a herb in cooking
a plant used to flavour food. Sage is a herb.
large pieces of salt that are produced when sea water evaporates (=becomes steam)
salt, pepper, or other spices that you add to food to improve the taste
a plant whose narrow leaves are added to food to give it a special flavour. Tarragon is a herb.
a small plant with very small leaves used for adding flavour to food. Thyme is a herb.
a yellow powder used when cooking for adding flavour and colour to food, especially curry. Turmeric is a spice.
a flavour used in some sweet foods, for example cakes and ice cream, that comes from the bean of a tropical plant
a description of an economic or political situation based on analysis of information at the present timeBuzzWord Article
an unregulated form of capitalism that features financial deregulation, privatisation and low tax for high earnersadd a word
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