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a small container with a handle used for pouring cream. It is also called a cream jug.
American a small glass container with a handle, used for serving vinegar or oil
a small container for holding a boiled egg while you eat it
American flat or nearly flat dishes such as plates, saucers, and platters
British a container from which you pour liquids such as water or milk. The usual American word is pitcher
a container with a handle and a spout (=small tube for pouring), used for making and pouring tea
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