adjective

buttery food has a lot of butter in it, or tastes as if it has butter in it

adjective

containing a lot of calories and therefore likely to make you fat

a British spelling of caramelized

adjective

caramelized food has a layer of slightly burnt sugar on it

adjective

chewy food has to be chewed for some time before it is soft enough to swallow

adjective

chilled food or drink has been made cold in order to make it more pleasant or to keep it fresh

adjective

food that is cool is no longer hot

noun

used about food that contains cream

adjective

containing or made from cream

adjective

crisp food is firm in a pleasant way and makes a noise when you bite it

adjective

food that is crispy is firm in a pleasant way, and makes a noise when you bite it

adjective

crunchy foods make a loud noise when you bite them

adjective

crystallized fruits or sweet foods are covered with sugar crystals

adjective

a deep pan pizza has a thick dough base

adjective

made for people who have diabetes

noun

containing less sugar or fat than other similar foods

adjective

food that is digestible is easily changed into substances that your body needs

adjective

dry food contains little or no liquid, such as fat or juice

adjective

containing no fat

adjective

making you fat

adjective

containing a lot of fat

adjective

consisting of fat

adjective

food that is filling makes you feel full quickly

adjective

containing flesh

adjective

covered with flour

adjective

food that is fluffy is soft and light because it contains a lot of air

adjective

fresh food has been recently picked, caught, or prepared

adjective

containing a lot of fruit

adjective

genetically modified: used for describing crops whose genes have been changed to give them particular qualities, or for describing foods made from them

adjective

prepared with a lot of oil or fat

adjective

made from the green leaves of vegetables

adjective

food that is heavy is rather solid and not enjoyable

adjective

connected with herbs, or made from herbs

adjective

an iced cake or biscuit is covered with icing

adjective

indigestible food is difficult for your body to digest

adjective

instant food or drink can be prepared in a very short time, usually by adding hot water

adjective

covered and sticky with jam

adjective

food or drink that is light has less fat or alcohol than other similar food or drink. This word is sometimes spelt lite on food labels

adjective

a spelling of ‘light’ that is often used in the names of foods and drinks that contain less sugar or fat than usual

adjective

live yoghurt contains the living bacteria that are used to make it

adjective

low-calorie

adjective

used about foods that contain a smaller amount of a substance than usual

adjective

low-calorie

adjective

low-calorie foods or drinks help people to lose weight because they do not contain many calories

adjective

low-fat food contains only a small amount of fat

adjective

containing menthol

adjective

able to be cooked in a microwave

another spelling of microwavable

adjective

containing milk or a liquid that looks like milk

noun

containing or made from mushrooms

adjective

non-fat food and drinks contain no fat or very little fat

adjective

providing the food needed to live, grow, and be healthy

adjective

a nutritive substance is one that is used by living things to help them to grow and be healthy

adjective

connected with nutrition

adjective

containing nuts, or having the taste of nuts

adjective

organic food or drink is produced using only a small number of artificial chemicals

noun

containing or made with peanuts

adjective

perishable food decays after a short time, especially if it is not kept cold

noun

used about the things that you use or eat at a picnic

adjective

plain food is simple and does not have a lot of things added to it

adjective

raw food has not been cooked, or has not been thoroughly cooked

adjective

containing a lot of things such as butter, eggs, or cream that make your stomach feel full very quickly

adjective

low in fat

adjective

containing fewer calories than usual in order not to make you fat

adjective

sloppy food is not thick or solid enough

adjective

containing too much liquid

adjective

kept in a liquid such as vinegar or alcohol for a long time

adjective

spoilt food has started to decay

adjective

starchy foods have a lot of starch in them

adjective

sticky food contains a lot of sugar and has a sticky surface

adjective

stodgy food is heavy and makes you feel too full

adjective

put through a strainer to remove any lumps

adjective

full of fibres and difficult to cut and eat

adjective

stuffed meat or vegetables have been filled with some other type of food

adjective

covered in sugar

adjective

tender food is soft and easy to cut and eat

adjective

food, especially meat, that is tough is very difficult to cut and chew

adjective

unclean food or drink cannot be eaten or drunk by people belonging to a particular religion

adjective

not eaten

adjective

unrefined products such as sugar and oil have not been changed from their natural state

adjective

relating to or intended for vegetarians

adjective

warmed-up for eating

adjective

warmed-up food had gone cold but has been heated again to make it warm enough to eat

adjective

made using wheat

adjective

food that is whipped has had air mixed into it, so that it is very light

adjective

adjective

adjective

adjective