noun

a small round squash (=a hard smooth vegetable), usually orange or yellow, in the shape of an acorn

noun

a round green vegetable with thick pointed leaves arranged close together in layers. After cooking it, you pull off each leaf and eat the soft bottom part.

noun

rocket, eaten in salads

noun

a long thin green vegetable whose stems and tips (=pointed ends) are eaten

noun

a vegetable with a smooth dark purple skin and white flesh. The American word is eggplant.

noun

a vegetable consisting of the stems of a young bamboo plant, used especially in Chinese cooking

noun

a beetroot

noun

a sugar beet

noun

the round dark-purple root of a vegetable that is cooked and eaten cold, especially in salads. The American word is beet.

noun

okra

noun

pak choi

noun

an aubergine

noun

a vegetable consisting of green stems with many small green or purple buds on the ends

noun

a small round vegetable consisting of many green leaves wrapped tightly around each other

noun

a long orange vegetable shaped like a bell with a hard skin and solid orange flesh that becomes soft when cooked

noun

a hard round vegetable with green or purple leaves that can be eaten raw in salads or cooked

noun

a dark green vegetable that is a type of broccoli

noun

a red, green, or yellow pepper

noun

a long hard orange vegetable that grows under the ground and has green leaves on its top

noun

a vegetable with a hard round white central part surrounded by green leaves

noun

a large white vegetable that grows under the ground and is eaten raw or cooked. It is a type of celery.

noun

a pale green vegetable with a group of long stems that are eaten raw or cooked

noun

a vegetable with white stems and large dark green leaves

noun

a vegetable with stiff white leaves that have a bitter taste, usually eaten raw in salads

noun

an endive

noun

a red or green vegetable with a hot taste, usually thin and pointed in shape

noun

chinese leaves

noun

a vegetable that has large pale green leaves with thick white stalks. It can be cooked or eaten raw in salads.

noun

the top part of a maize plant, cooked and eaten as a vegetable

noun

a type of long thin lettuce

noun

a long vegetable with dark green skin. The American word is zucchini.

noun

a long thin vegetable that has a dark green skin and is white inside. It is usually eaten raw in salads.

noun

an aubergine

noun

a vegetable with curly green leaves eaten in salad

noun

the vegetable chicory

noun

a pale green vegetable with seeds and leaves that are used for flavouring food

noun

an aubergine

noun

a round white vegetable with small sections called cloves which you add to food for a strong pleasant flavour. The whole garlic is called a bulb.

noun

a round green vegetable in which the leaves grow in a ball shape on a tall stem

noun

a long thin green vegetable that grows on a tall climbing plant

noun

a hollow green vegetable containing small white seeds. It can be eaten raw in salads or cooked.

noun

a round pale green lettuce with leaves that form a tight ball

noun

a small green or red pepper often used in Mexican cooking for giving food a hot flavour

noun

a vegetable with a very pale brown skin and white flesh. It grows under the ground.

noun

a vegetable with large curly dark-green leaves. Kale is a type of cabbage.

noun

a hard round vegetable, eaten raw in salads or cooked

noun

a long thin vegetable that tastes similar to an onion and is white at one end with green leaves at the other

noun

a vegetable with large thin green leaves that you eat raw in a salad

noun

a small flat green vegetable with very small seeds inside. It is a type of pea and you can eat its skin.

noun

a large long vegetable that has a dark green skin and is white inside

noun

a small potato taken from the ground early in the year

noun

a vegetable with long green pods (=seed containers) that is used especially in African and South Asian cooking

noun

a round vegetable with thin dry skin and many layers inside that tastes and smells very strong

noun

a Chinese vegetable with long dark green leaves and white stems

noun

a long white hard vegetable that grows under the ground

noun

a very small round green vegetable that grows in a long narrow pod

noun

a red, green, orange, or yellow vegetable with small white seeds inside. It can be eaten raw in salads or cooked.

noun

a small pepper with a strong hot flavour

noun

a small red vegetable that is a type of pepper

noun

a type of banana (=long yellow fruit) used as a vegetable in cooking Caribbean and African foods

noun

a very common hard round vegetable that has a brown, red, or yellow skin and is white or yellow inside. It grows under the ground and can be cooked in many different ways

noun

a large round vegetable with a thick orange skin and large seeds

noun

a vegetable with small purple and white leaves, eaten raw in salads

noun

a small pink or red vegetable that is eaten raw in salads

noun

a red vegetable with small white seeds inside. It can be eaten raw in salads or cooked.

noun

a leaf vegetable with a strong flavour, eaten raw in salads

noun

a type of lettuce with long narrow firm leaves. The usual British word is cos lettuce.

noun

a type of potato with russet coloured skin

noun

a swede

noun

a type of cabbage (=a round green vegetable) whose leaves are curly, not smooth

noun

a spring onion

noun

a small vegetable similar to an onion

noun

a mangetout

noun

a vegetable with dark green leaves that can be cooked or eaten raw in salads

noun

the leaves of young cabbages

noun

a small white onion with a long thin stem with green leaves on it that is often eaten raw in salads

noun

a brussels sprout

noun

a potato

noun

a vegetable that grows under the ground and is used for producing sugar

noun

a hard round yellow vegetable that grows under the ground

noun

a green, red, or yellow vegetable that does not have a strong flavour. Sweet peppers are often simply called peppers.

noun

a vegetable with a slightly sweet taste that looks like a potato with pink skin

noun

a vegetable with large green leaves and thick stems

noun

a potato

noun

a potato

noun

a large round light-coloured root vegetable that grows under the ground

noun

vegetables

noun

a small hard white vegetable, often used in Asian cooking

noun

the seed of a grass that grows in North America, eaten as a vegetable

noun

a sweet potato

noun

a root vegetable that looks like a long white potato and has a brown skin

noun

a courgette