noun

very thick cream made by heating milk until large lumps of cream form

noun

thick sweet milk that is sold in cans

noun

a thick yellowish-white liquid taken from the top of milk

noun

a white liquid or powder used instead of milk or cream

noun

a type of thick cream with a slightly sour flavour

noun

thick cream that becomes almost solid when you mix it quickly

noun

thick milk sold in tins and often poured on fruit or sweet food

adjective

full-cream milk has had no cream removed. Semi-skimmed milk has had about half of its cream removed, and skimmed milk has had almost all of its cream removed.

adjective

full-fat milk, cream, cheese, or yoghurt has had no fat removed

noun

a mixture of equal parts of milk and cream that you put into coffee or tea

adjective

homogenized milk has had the cream mixed in so that it will not separate

noun

a white liquid that comes from cows, goats, and sheep, which people drink and use in cooking. Cheese and other foods made from milk are called dairy products

adjective

if a liquid such as milk is pasteurized, it has been heated to a temperature that kills all the harmful bacteria

adjective

semi-skimmed milk has had a lot of the fat removed

noun

thin cream that has little fat in it

noun

milk that has had the cream removed from it. The usual American word is skim milk.

noun

thick cream with a sour flavour

noun

a white liquid from soya beans, used as a drink and in cooking

noun

milk that has been heated to a very high temperature so that it stays fresh for longer

noun

a thick type of cream that can be made very stiff

noun