noun

stems of a tall plant that are boiled in sugar and used for decorating cakes

noun

a sweet food made from apples baked in pastry

noun

a sweet food that consists of a banana with ice cream, cream, sauce, and nuts

noun

a soft sweet food eaten as a dessert. It is made mainly from milk and sugar.

noun

sugar that is brown and has not been refined (=made pure) or has been only partly refined

noun

a sweet food made by baking a mixture that usually contains sugar, eggs, flour, and butter or oil

noun

burnt sugar used for colouring and flavouring food

noun

a sweet brown powder that tastes like chocolate and is made from the seeds of a Mediterranean tree

noun

white sugar in the form of very small grains, used especially in cooking

another spelling of caster sugar

noun

an ice cream covered with a layer of chocolate, shaped like a small block

noun

a sweet brown food eaten as a sweet or used for flavouring other food

noun

a sweet food made with dried fruits and spices (=substances that flavour food), eaten at Christmas

noun

the sweet thin liquid contained in a coconut, used in drinks and in Asian and Caribbean cooking

noun

a sweet food made from fruit cooked with sugar

noun

a sweet food, especially a cake

noun

a sweet food made from cream, eggs, and sugar

noun

a crumble

noun

a sweet food made from pieces of fruit covered with a mixture of flour, butter, and sugar, and baked in an oven

noun

a type of rough pale brown sugar

noun

a doughnut

noun

a round sweet food, often in the shape of a ring, that is made by cooking dough in oil

noun

a sweet food consisting of pastry filled with fruit

noun

a crème caramel

noun

a very soft sweet food made from sugar and water, usually spread over cakes as icing

noun

a sweet food made from crushed cooked fruit mixed with cream and served cold

noun

a food consisting of small pieces of different types of fruit, often sold in tins

noun

a food consisting of small pieces of different types of fresh fruit, usually eaten as a dessert

noun

a soft brown sweet food made from sugar, butter, and milk or cream

noun

a sweet soft chocolate that is spread on cakes or poured over ice cream

noun

a sweet sticky yellow food made from sugar

noun

sugar in the form of small white grains, used especially for adding to cups of tea and coffee

noun

a type of dark brown sugar that you buy in solid pieces, not small grains

noun

a sweet, sticky yellow or brown food made by bees

noun

an ice cream

noun

a frozen sweet food made from cream or milk and sugar, often with fruit or chocolate added to flavour it

noun

an amount of ice cream for one person

noun

a substance used to cover or fill cakes. Icing is made by mixing sugar with water or butter.

noun

a type of sugar that has been made into a powder and is used to make icing to cover cakes. The American word is confectioner’s sugar.

noun

in South Asia, brown sugar from sugar cane or from a palm tree

jelly that is made from fruit juice, sugar, and gelatine

noun

a soft sweet food made from fruit juice, sugar, and gelatine that you can see through and that shakes when you touch it

noun

a sweet food made from milk that was popular in the past

noun

ice cream in a tall glass with sweet sauce and cream

noun

an ice-lolly

noun

a lollipop

noun

a solid piece of sugar with a square shape

noun

a sweet food made from sugar and almonds that is used for decorating cakes and making sweets

noun

a sweet food made from a mixture of sugar and egg whites

noun

a sweet food made by cooking a mixture of milk, sugar, and rice or a similar grain in the oven

noun

a sweet food made by mixing small pieces of dried fruit and spices, used especially to make mince pies

noun

treacle

noun

a cold sweet food made with cream, eggs, and fruit or chocolate

noun

a sweet food consisting of layers of fruit and ice cream, served in a tall glass

noun

a sweet food that consists of cream and fruit on top of meringue

noun

a sweet food that consists of half a peach with ice cream and raspberry sauce on top

noun

christmas pudding

noun

a soft sweet food that you eat at the end of a meal

noun

a sweet food like thick cream, usually flavoured with fruit or chocolate, eaten as a dessert

noun

a sweet food made from rice cooked with milk and sugar

noun

a sweet food made by spreading jam or fruit on a piece of pastry that is then rolled up and cooked

noun

a sweet food made by cooking grains of crushed wheat with milk and sugar

noun

a sorbet

noun

a sweet food made from fruit juice, ice, and sugar

noun

a sweet food that is made with eggs, butter, flour, and sugar and is eaten hot

noun

a type of sweet pudding that has dried fruit such as currants in it

noun

a sweet substance consisting of very small white or brown pieces that is added to food or drinks to make them taste sweet

noun

a small hard piece of sugar with six sides that you put in a hot drink

noun

a sugar cube

noun

a sweet food that is made by putting pieces of bread around the sides of a bowl and filling it with a mixture of soft fruits

noun

ice cream served with a sweet sauce, and nuts, fruit, and syrup

noun

a sweet food made from cream, sugar, fruit juice, and wine

noun

a sweet liquid made from sugar and water

noun

a sweet thick yellow liquid made from sugar, used especially in cooking

noun

a thick sweet black liquid used in cooking

noun

a sweet food eaten especially in the UK, made from cake covered with fruit or jelly, cold custard, and sometimes cream

noun

a sweet food like a small pie, filled with fruit

noun

a type of ice cream that contains small pieces of different types of fruit

noun

a sorbet

noun

a sweet soft food made with cream and flavours or fruit

noun

a food made from milk that has become thick and slightly sour, sometimes with fruit added to it

another spelling of yoghurt

ice-cream that has lines of a raspberry/chocolate etc flavoured substance in it