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Soups

bisque

noun

a thick soup made from shellfish

bouillabaisse

noun

a soup made from fish and vegetables

bouillon

noun

a clear soup made from meat and vegetables

broth

noun

soup, especially when it is considered to be good for you

chowder

noun

a thick soup usually made with fish or shellfish, milk or cream, and vegetables

cock-a-leekie

noun

a type of Scottish soup made from chicken with leeks and other vegetables

consommé

noun

a type of clear soup made from meat juices

gazpacho

noun

a cold Spanish soup made mainly with raw tomatoes, onions, garlic and cucumber

gumbo

noun

a thick soup made with chicken or fish and the vegetable okra, eaten mainly in the southern US

Irish stew

noun

a thick soup made from meat, potatoes, onions, and other root vegetables

minestrone

noun

a type of Italian soup made from vegetables and small pieces of pasta

mulligatawny

noun

a type of clear soup with a hot flavour

oxtail

noun

the tail of an ox eaten as food, often in soup

Scotch broth

noun

a thick soup made from vegetables, meat, and barley

soup

noun

a liquid food that is made by cooking meat, fish, vegetables etc with water or milk

cream of something

a soup containing cream

food rave

a very large party where people eat, sell or share many different types of food, usually held outside or in a large public building

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a man … whose achievements may have been overestimated because he belonged to the gender and ethnic group … that was dominant at the time

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