noun

a sauce made from mayonnaise and garlic

noun

a clear slightly brown jelly that you put fish or meat into and allow to become cold before eating

noun

an expensive type of sweet dark vinegar

noun

a special sauce used for adding flavour to food, especially meat, before cooking it on a barbecue

noun

a liquid used for giving flavour when cooking

noun

a dark cold sauce containing fruit and spices, eaten with meat

noun

ketchup

noun

a cold food made from fruit, spices, and vinegar, eaten with meat or cheese

noun

a smooth sauce made from crushed fruit or vegetables

noun

a thick cold sauce for dipping pieces of food into before eating them

noun

stuffing that you put inside meat

noun

fat and juice that is produced by meat when it is cooked

noun

a sauce for pouring over salads, made from oil, vinegar, salt, pepper, and sometimes herbs

noun

a sauce made from the juices of cooked meat mixed with flour

noun

a sauce made from crushed avocado, often eaten with Mexican food

noun

a smooth sauce made with the yolks of eggs (=the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise.

noun

sauce made from horseradish that is eaten cold with meat

noun

a sauce that is made with meat juice and is made solid by adding gelatine

noun

the liquid that comes out of something, especially meat, when you cook it

noun

a thin sauce made from meat juice

noun

a thick red sauce made from tomatoes

noun

a liquid that you put food into to give it a special flavour before cooking it

noun

mayonnaise

noun

a thick white sauce made from egg yolks and oil, eaten especially with salads and cold food

noun

a sauce made from mint leaves, vinegar, and sugar, and usually eaten with lamb or other meat

noun

a sauce made with oysters, used in East Asian cooking

noun

a thick green sauce made with olive oil, basil, and pine nuts

noun

a thick yellow sauce containing small pieces of onion and other vegetables, eaten cold with other cold foods or on sandwiches

noun

a thick sauce consisting of vegetables or fruit preserved in vinegar, eaten especially with cold food

noun

food that has been mixed or crushed to form a thick smooth sauce

noun

a cold sauce that you put on food such as beefburgers

noun

a yellow sauce similar to mayonnaise, served on a salad

noun

a sauce made from tomatoes, onions, chilli peppers, and spices, served with Mexican or Spanish food

noun

a sauce made from peanuts and served with satay

noun

a liquid food that you put on other foods to give them a particular flavour

noun

soy sauce

noun

a dark brown sauce made from soya beans

noun

a liquid made by boiling meat, bones, or vegetables and used for making soups and sauces

noun

a small dried block of meat or vegetable juices

noun

food that has been cut into small pieces and placed inside meat or vegetables

a red sauce used for adding a strong flavour to foods

noun

a white sauce that you eat cold with fish

noun

a sauce for salads and cold vegetables, made from oil, vinegar, and spices

noun

a sour liquid made by allowing wine or cider to become acid, used for adding flavour to food

noun

a sauce with a very strong taste that is eaten with Japanese food

noun

a sauce made from flour, milk, and butter

noun

a type of vinegar made from wine

noun

a brown sauce with a strong taste that you buy in bottles and use for adding flavour to food