noun

plain flour

noun

a substance similar to flour that is used in cooking for making liquids thicker

noun

a type of rice with long grains and a flavour that is not very strong

noun

the outside of the grain of a cereal such as wheat or oats

noun

rice that has not had the outer layer of the seed removed

noun

a type of grain that is eaten or fed to animals

noun

a type of wheat that has been partly boiled and then dried, used especially in Turkish cooking

noun

a food made from grain, for example wheat, oats, or corn, mainly eaten with milk for breakfast

noun

the seeds of wheat, barley etc which are crushed to make flour

noun

the seeds of a corn plant that are cooked as food or fed to animals

noun

a breakfast food made of small flat dried pieces of maize, eaten with milk

noun

white flour made from maize, used in cooking to make liquids thicker

noun

a type of flour made from maize

noun

cornflour

noun

crushed wheat that is used in a North African meal with meat and vegetables

noun

a white or brown powder made by crushing grains. Flour is used for making bread, cakes, pasta etc

noun

the seeds from crops such as wheat, rice, or barley that are used for food

noun

a food made from maize (=a type of grain) that has been crushed and boiled in water, often eaten for breakfast, especially in the southern US

noun

a food made by boiling crushed grain in water or milk, often eaten by poor people in the past

noun

a food made from dried and crushed sweetcorn

noun

crushed grain, used as food for people or animals

noun

maize, or a piece of maize

noun

crushed oats (=a type of grain), used in cooking

noun

a type of grain that people and animals eat

noun

grains of the barley plant that are eaten as food

noun

a type of flour that does not contain any substances that will make cakes or biscuits rise. The American word is all-purpose flour.

noun

a soft Italian food made from maize, eaten with meat or vegetables

noun

a food made from dried grains of maize that swell when they are heated

noun

a food consisting of small white or brown grains that are eaten cooked

noun

a type of very thin paper that you can eat, used in baking

noun

oats (=a type of grain) that have had their outer layer removed and have then been crushed

noun

maize crushed into fairly large pieces, often cooked and eaten with dried beans by black South Africans

noun

a type of flour that contains baking powder to make bread and cakes rise when you bake them

noun

self-raising flour

noun

small pieces of crushed wheat that are used for making pasta

noun

an old type of wheat that some people think is good for your health

noun

the small yellow seeds of some types of maize plant that are cooked and eaten as a vegetable

noun

a food in the form of small white grains, used in cooking for making liquids thick or mixed with milk to make a dessert

noun

wheat grains, or food made from them

noun

the centre part of the wheat grain that people sometimes add to food to make it especially healthy

noun

wheat flour that is a mixture of white flour and wholemeal flour

adjective

white flour is made from grain that has had the outer part removed. White bread is bread made with white flour.

adjective

wholegrain food contains all the wheat grain, including the outer part

adjective

wholemeal bread, flour, pasta etc contains all the wheat grain including the outer part

adjective

wholemeal