noun

something that you provide as a good addition, especially to a particular meal

noun

the last part of a meal

noun

cold food that you eat at the start of an Italian meal

noun

an alcoholic drink that is drunk before a meal

a British spelling of appetizer

noun

a food that you eat before the main part of a meal

noun

a number of different cheeses served in a restaurant as part of a meal

noun

one of the parts of a meal

noun

raw vegetables cut into pieces and served before a meal with a thick cold sauce called a dip

noun

sweet food that you eat after the main part of a meal

noun

the main part of a meal, especially at a restaurant

noun

extra things such as vegetables or sauce that are added to a dish of food

noun

an amount of food that is served to one person at a meal

noun

a food served in small amounts before the main course of a meal

noun

the food that remains at the end of a meal after you have finished eating

noun

the biggest part of a meal

noun

the amount of food that one person eats at a meal

noun

pudding 1

noun

the last part of a meal when you eat sweet food

noun

an amount of food served at the same time as the main course of a meal but on a separate plate

noun

an amount of food that a restaurant serves you at the same time as the main course of a meal but on a separate plate

noun

a small amount of food eaten at the start of a meal

noun

a sweet food that you eat at the end of a meal

noun

extra parts added to a meal to make it traditional or more interesting