noun

cold food that you eat at the start of an Italian meal

noun

a French meal made from chicken cooked with red wine

noun

a meal that consists of hot liquid cheese, chocolate, or hot oil in a container, into which you put small pieces of food using a long fork

noun

a meal that consists of pieces of meat cooked in a thick white sauce

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a Hungarian stew (=thick soup) made from meat and vegetables and hot red pepper

another spelling of hummus

noun

a soft food from Greece and the Middle East that is made from chickpeas and eaten cold with bread

an American spelling of hummus

noun

an Italian meal made with layers of flat pasta with a sauce, cheese, and meat or vegetables

noun

a type of Italian soup made from vegetables and small pieces of pasta

noun

a Greek dish made from layers of meat, aubergines, and cheese

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a Spanish meal made from rice cooked with vegetables, chicken, shellfish etc

noun

an Italian food made from flour and water, and sometimes eggs. There are many different forms of pasta, for example spaghetti, ravioli, and lasagne.

noun

a type of Italian sausage that is used in foods such as pizza

noun

a food that consists of flat round bread with tomato, cheese, vegetables, meat etc on it

noun

a meal that is not included in a restaurant’s usual menu and that is different each day

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a soft Italian food made from maize, eaten with meat or vegetables

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a meal consisting of meat and vegetables cooked in a sauce. Ragout is a type of stew.

noun

a meal made by cooking tomatoes, onions, garlic, peppers, aubergines, and courgettes together in a pan

noun

a German food made from cabbage that has been cut into very thin pieces and kept in water with salt to give it a sour flavour

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small amounts of Spanish food served before a meal or with alcoholic drinks at a bar

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a soft pink Greek food made from roe (=fish eggs)

noun

a Greek food made by mixing yoghurt, cucumber, and garlic together