noun

long pieces of meat without much fat that have been dried in the sun, for example from an antelope or a buffalo

noun

meat from a pig’s head that is cooked and pressed into a firm shape, then eaten cold

noun

thin pieces of different types of cooked meat that you eat cold

noun

cooked beef that has been preserved in salt water

noun

the hard skin on a piece of cooked pork

noun

a food in the form of a ball made of small pieces of meat mixed with bread

noun

a type of ham (=cooked meat from a pig’s leg) that you eat hot

noun

the meat from the top part of the back legs of a pig, preserved using salt or smoke

noun

a large piece of ham

noun

meat cut in thin strips and dried

noun

a large piece of meat cooked in an oven

noun

a type of food consisting of pieces of cooked meat pressed together, sold in a tin (=metal container) and eaten cold

noun

the piece of meat that forms the tail of a chicken when it has been cooked

noun

cooked beef with a strong flavour that is usually cut into thin pieces and served cold in sandwiches

noun

pieces of pig’s skin cooked in hot fat, usually eaten cold

noun

Italian raw ham that is served cut into thin pieces

noun

a large piece of meat that has been cooked in an oven or over a fire

noun

meat cut into very small pieces so that it can be put into a tube of skin

noun

prepared meat products, for example sausage and salami

noun

a frankfurter