noun

a sausage

noun

minced beef (=meat from a cow cut up into very small pieces) that is cooked in a flat round shape and served in a bread roll

noun

a sandwich made of loose minced beef

noun

a type of thick sausage made from the meat and blood of a pig, traditionally cut into round pieces and eaten for breakfast

noun

a large sausage with a strong hot flavour that people make at home

noun

a type of sausage made from different meats, often eaten in sandwiches

another spelling of baloney

noun

minced beef (=meat from a cow cut up into very small pieces) that is cooked in a flat round shape and served in a bread roll

noun

pieces of meat or vegetable that are pressed together, cooked in a flat round shape, and served in a bread roll

noun

a type of burger that has a piece of cheese on top of the meat

noun

a small thin sausage

noun

a type of sausage containing strong spices from Spain or Latin America

noun

a long thin sausage that is often eaten inside a long thin bread roll

noun

a food made by pressing small pieces of beef (=meat from a cow) into a flat round shape and cooking it in oil. Hamburgers are usually eaten in a bread roll and are often called beefburgers or simply burgers.

noun

the type of soft sausage that is used to make a hot dog sandwich

noun

a type of sausage (=food consisting of small pieces of meat in a tube of skin) made using liver, usually cut into thin slices and eaten cold

noun

another word for liver sausage

noun

a type of Italian sausage that is used in foods such as pizza

noun

a type of sausage containing strong spices, cut thin and served cold

noun

a food that consists of a tube of skin containing very small pieces of meat mixed with spices

a burger made of vegetables or beans

a burger that weighs a quarter of a pound/half a pound