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the part of a soft fruit such as a strawberry including the stalk and leaves, that you do not eat
a substance contained in some fruit, used for making jam and jelly thicker
American one of the small hard seeds inside a fruit such as an apple or orange. The British word is pip.
a part of a fruit such as an orange or a grapefruit that can easily be separated into parts
the skin of an orange, lemon, or lime when it is used in cooking
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