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American a very thin round piece of potato cooked in hot oil and eaten cold. The British word is crisp
American long thin pieces of potato cooked in hot oil. French fries are often simply called fries. The British word for this is chips.
American potatoes that have been cooked, cut up, and then fried (=cooked in oil), usually for breakfast
a traditional Jewish pancake made with potatoes
American a food made by cooking small very thin pieces of potato in oil. The British word is crisp