noun

meat from a pig that is treated with smoke or salt, and is often cooked in rashers (=thin pieces)

noun

the meat from a cow

noun

relating to this meat

noun

the meat of a chicken

noun

the meat from a crab eaten as food

noun

the meat from a crab

noun

meat from a part of a bird such as its leg that is darker than the rest. Lighter meat is called white meat.

noun

the meat of a duck

noun

the meat of a goose

noun

meat from a cow that has been cut into very small pieces

noun

horse meat

noun

the meat from a young sheep

noun

a particular type of meat

noun

meat that is cut into very small pieces, shaped into a ball, and cooked

noun

ground beef

noun

minced meat

noun

the meat from an adult sheep

noun

the organs of animals that have been killed for food

noun

the meat from a partridge

noun

the meat from a pheasant

noun

the meat from a pig

noun

meat from birds such as chickens

noun

this bird eaten as food

noun

the meat from a rabbit

noun

meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat.

noun

the meat of a turkey

noun

meat from a young cow

noun

the meat from a deer

noun

meat such as chicken or pork that is pale after you have cooked it. Meat that is dark after cooking is called red meat.

noun

meat from the top part of a bird, for example its breast. Meat from the lower part is called dark meat.

noun

the meat of a wild pig