noun

a piece of equipment used for cooking food outside

noun

a barbecue

noun

a piece of equipment used for mixing food such as eggs or sauces

noun

a piece of electrical equipment that mixes foods or turns soft food into a liquid

noun

a piece of equipment that cooks food by sending strong heat onto it from above. The usual British word is grill.

noun

one of the parts on the top of a stove that you heat pans on

noun

a machine for making coffee at home or in a café

noun

a machine for making coffee at home

noun

a bowl with small holes in that you put food into to remove any liquid

noun

a stove

noun

a range hood

noun

a tool used for cutting cookies into particular shapes before you bake them

noun

pans and other equipment used in cooking

noun

a small tool used for taking the center out of fruit such as apples

noun

a small glass object containing sand, used for measuring the time that you need to boil an egg

noun

a piece of electrical equipment used for cutting food into very small pieces or mixing different foods together

noun

a burner on a stove

noun

a tool with a rough sharp surface used for cutting cheese, vegetables, chocolate, etc. into very small pieces

noun

a frame of parallel metal bars used for cooking over a fire

noun

a flat frame of metal bars on which food can be placed and cooked over a fire

noun

a broiler

noun

a machine that cuts food into very small pieces, especially coffee, meat, or pepper

noun

the place where the heat in an oven or on a hob comes from

noun

a piece of equipment that covers something such as a stove to control the heat or remove smells from cooking

noun

a piece of electrical equipment with one or two flat surfaces that you cook food on

noun

a piece of electrical equipment for getting juice from fruit and vegetables

noun

an object used for getting juice from lemons or oranges

noun

a teakettle

noun

a low dish that rises to a point in the center, used for squeezing the juice out of lemons and oranges

noun

a blender

noun

an object used for crushing potatoes or other food

noun

a cup that you use for measuring food and liquids when you are cooking

noun

a machine used for cutting meat into very small pieces by forcing it through small holes. The British word is mincer.

noun

an oven that cooks food very quickly by passing electricity through it, instead of using heat

noun

a small machine or tool used for crushing substances such as peppercorns or coffee beans

noun

a meat grinder

noun

a bowl in which you crush substances into a powder using a tool called a pestle

noun

a large piece of equipment in a kitchen that you heat, usually with electricity or gas, to cook food in. An oven often has a broiler in it

noun

a tool used for removing the skin from a fruit or vegetable

noun

a piece of equipment used for crushing peppercorns to add fresh pepper to food

noun

a piece of equipment in which coffee is percolated

noun

a short hard object with a round end, used for crushing food or chemical substances in a bowl called a mortar

noun

a small flame that burns continuously, used for lighting something such as a gas oven, stove, or furnace

noun

a piece of equipment used for cooking popcorn

adjective

a pop-up toaster pushes the pieces of bread up when they are ready to eat

noun

a small tool used for removing the skin of potatoes

noun

a food processor

noun

a metal shelf in an oven on which food is placed while it cooks

noun

a large piece of modern kitchen equipment that can cook food in different ways. The British word is cooker.

noun

a piece of equipment above a kitchen stove that takes away steam and unpleasant smells

noun

a flat circle heated by gas or electricity on the top of a stove

noun

a piece of kitchen equipment in the shape of a tube that you use to make pastry flat and thin before you cook it

noun

a piece of equipment used for cooking meat by turning it around continuously on a long narrow piece of metal called a spit

noun

an object that you pour a liquid or mixture through to remove the solid or largest pieces. It consists of a net of very thin wires on a metal or plastic ring.

noun

a long thin piece of metal or wood that you stick through food to hold it while it cooks

noun

a flat tool used for cutting and lifting food

adjective

a slow oven is operating at a very low temperature

noun

a kitchen tool with a handle at one end and a wide flat part at the other for lifting hot foods or for spreading soft substances

noun

a long sharp piece of metal used for holding and turning meat as it cooks over a fire

noun

an object used for squeezing juice out of fruit

noun

a machine or a piece of equipment that provides heat for cooking or heating a room

noun

a range hood

noun

an object used in the kitchen for removing liquid from food, or for taking solid parts out of liquids. It is shaped like a bowl with a lot of small holes in it.

noun

a container with a lid, a handle, and a spout (=a part for pouring) that is used for boiling water in

noun

a small piece of equipment used for measuring time, for example when you are cooking

noun

a piece of electrical equipment used for making toast

noun

an object used for holding a pan over a fire

noun

a piece of electrical equipment used for making waffles

noun

a kitchen tool that consists of several long closed curves of wire joined to a handle that you quickly move through a soft food to put air into it

noun

a particular level of heat produced by a gas oven