noun

thin pieces of meat that have been dried

noun

thin pieces of different types of cooked meat that you eat cold

noun

cooked beef that has been preserved in salt water

noun

hard pieces of cooked skin from a pig, used as food

noun

a frankfurter

noun

the meat from the top part of the back legs of a pig, preserved using salt or smoke

noun

a large piece of ham

noun

meat from the head of a pig or calf (=young cow), that is boiled, pressed, and eaten cold

noun

meat cut in thin strips and dried

noun

a large piece of meat cooked in an oven

noun

steak (=meat from a cow) that is broiled and cut into long thin pieces

noun

a type of food consisting of pieces of cooked meat pressed together, sold in a can, and eaten cold

noun

a pope’s nose

noun

cooked beef with a strong flavor that is usually cut into thin pieces and served cold in sandwiches

noun

the tail of a cooked chicken, turkey, or other bird

noun

pieces of pig’s skin cooked in hot fat, usually eaten cold

noun

Italian raw ham that is served cut into thin pieces

noun

a large piece of meat that has been cooked in an oven or over a fire

noun

meat cut into very small pieces so that it can be put into a tube of skin

noun

a thick piece of beef covered with flour and cooked slowly in a special sauce

noun

a frankfurter