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Cooked and preserved meats

chipped beef

noun

thin pieces of meat that have been dried

cold cuts

noun

thin pieces of different types of cooked meat that you eat cold

corned beef

noun

cooked beef that has been preserved in salt water

cracklings

noun

hard pieces of cooked skin from a pig, used as food

frank

noun

a frankfurter

ham

noun

the meat from the top part of the back legs of a pig, preserved using salt or smoke

ham

noun

a large piece of ham

headcheese

noun

meat from the head of a pig or calf (=young cow), that is boiled, pressed, and eaten cold

jerky

noun

meat cut in thin strips and dried

joint

noun

a large piece of meat cooked in an oven

London broil

noun

steak (=meat from a cow) that is broiled and cut into long thin pieces

luncheon meat

noun

a type of food consisting of pieces of cooked meat pressed together, sold in a can, and eaten cold

parson’s nose

noun

a pope’s nose

pastrami

noun

cooked beef with a strong flavor that is usually cut into thin pieces and served cold in sandwiches

pope’s nose

noun

the tail of a cooked chicken, turkey, or other bird

pork rinds

noun

pieces of pig’s skin cooked in hot fat, usually eaten cold

prosciutto

noun

Italian raw ham that is served cut into thin pieces

roast

noun

a large piece of meat that has been cooked in an oven or over a fire

sausage meat

noun

meat cut into very small pieces so that it can be put into a tube of skin

swiss steak

noun

a thick piece of beef covered with flour and cooked slowly in a special sauce

wiener

noun

a frankfurter

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